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The Fine Art of Craft Chocolate by Rob Campbell
Today we have guest blogger Rob Campbell.This is part one of three of the article originally published on Formaggio Kitchen’s Cheese Blog of the Fine Art of Craft Chocolate. Not many people get to...
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Chocolate, Culture, and the Politics of Food at Harvard University
Carla D. Martin Want to learn more about chocolate? Carla D. Martin of Harvard University offers a class through their extension school called Chocolate, Culture, and the Politics of Food. This class...
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Craft Chocolate’s Dark Side by Rob Campbell
Craft Chocolate’s Dark Side: An Interview with Carla D. Martin (Part 3) This post is part three of three of my interview with Carla D. Martin, “Professor of Chocolate” and Lecturer in the Department of...
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